Fantasy of Appetizers
Veal Meatballs in Sauce with Grana Cheese Flakes
Fried Artichokes and Leeks
Buffalo Ricottine with Cooked Must
Fried Calamari and Artichokes
Mashed Chickpeas and Codfish
Salad of Octopus, Cuttlefish, Carrots, Fennel and Orange
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A First course of your choice
Artichoke and Taleggio Cheese Crespelle
Gnocchetti with Red Prawns and Cherry Tomatoes
Lasagna with Ragout
Risotto with Pescatora
Tortellini in Broth
Strozzapreti with Anchovies, Fennel, Pine Nuts and Raisins
Fettuccine with Wild Boar Ragout
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A Second course of your choice
Baked Abbacchio with Potatoes
Ricciola Sicilian Style
Breaded Lamb Chops with Baked Potatoes
Fried Calamari and Prawns
Pork Porchetta with Brown Bottom and Apple Sauce
Monkfish with Mixed Mushrooms
Fillet of Venison with Brown Bottom and Blackberries
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A Side-Dish
Roman Style Artichokes
Baked Potatoes
Mashed Chicory
Puntarelle with Anchovy Sauce
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A Dessert
Marron Glacés Mousse Cake
Chocolate Cupcake with Berries and Vanilla Ice Cream
Tiramisu
Berries
Strawberries
Pineapple
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A la Carte Menu with Drinks Excluded 70€ per person