Lunch overlooking the Capital
Cozy atmosphere, attention to detail, spectacular views of the beauties of the capital.
Elements that make the Consolini Restaurant the ideal location for an Easter lunch dedicated to relaxation and good taste.
Tradition and innovation at table
To make such a special occasion even more magical, an enveloping and tasty menu. The more traditional Easter flavors such as lamb are offered alongside the more creative dishes.
Games of balance of colours, perfumes, textures and flavors that generate priceless partnerships.
For Easter Sunday the Chef offers:
Mix of Appetizers
- Coratella with Artichokes Vignarola
- Rustic pie
- Octopus
- Meatballs with Pistachio Cream
- Fried Hazelnuts
A “pastas” of your choice from the following:
- Crespelle Taleggio and Artichokes
- Gnocchi with radicchio and bacon
- Strozzapreti with Eggplant Pachino tomato and Ricotta Cheese
- Cordicelle with Moscardini with Tomatoes
- Lasagna with Ragout
- Strozzapreti with Scent of Scalloped Sea
- Risotto with Scampi Cream
A main course of your choice from the following:
- Baked Kid Kid with Potatoes
- Breaded Lamb with Herbs and Brown Bottom
- Breaded Lamb Chops with
- Potatoes Rabbit “Hunter style” with Potatoes
- Fried Calamari and Shrimp
- Turbot Fillet with Vanilla Carrot Cream
- Sea Bass Fillet with Potatoes and Artichokes
- Monkfish “Vicentina Style”
One dessert of your choice from the following:
- Lemon sorbet
- Chocolate cake with berries
- Vanilla or Pistachio crème brulè
- Orange chocolate sphere
- Strawberries
- Wild Berries
Price per person:
€ 65 Wines not included
[Menu includes a mix of appetizers, 1 first course, 1 second course, 1 dessert per person]
Reserve your table for Easter
Fill out the form to send your booking request
Confirmation upon payment of a deposit of € 30 per person on the current account made out to: Consolini srl- IT80 A031 2403 2150 0000 0230 133 SWIFT: BAFUITRR